Estofado de carne

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Estofado de carne. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Estofado de carne is one of the most favored of current trending meals on earth. It's enjoyed by millions every day. It's easy, it's quick, it tastes delicious. Estofado de carne is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Estofado de carne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Estofado de carne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Estofado de carne estimated approx 1h 20min.

To begin with this recipe, we must prepare a few components. You can have Estofado de carne using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Estofado de carne:

1. 1 cebolla
2. Perejil picado
3. 1 kilo carne (yo usé tapa de asado)
4. 1 zanahoria
5. 1 tomate
6. Puré de tomate
7. 1 lata lentejas o arvejas (a elección)
8. 1 hoja laurel
9. Caldo de carne

Instructions to make to make Estofado de carne

1. Cortamos las verduras, el tomate, y la carne
2. Ponemos a guisar la cebolla un ratito hasta que sa haga transparente, luego agregamos el perejil, la zanahoria, cocinamos un ratito. Y agregamos la carne. Dejamos dorar un poquito. Y ahí agregamos el tomate cortado en cubos y media cajita de puré de tomate
3. Agregamos un poco de agua, la hoja de laurel, sal y condimentamos a gusto
4. Mientras guisa nuestra estofado, en una jarra ponemos a hacer caldo de carne para ir agregando a nuestra preparación, cuando se necesite
5. Ahora cortemos la papa para agregar después
6. Cuando ya pasó 1 hora, y ven que la carne ya está. Le agregan la papa y la legumbre (yo usé lentejas). (Para saber cuándo está la papa, van a pinchar con un cuchillo y se tiene que resbalar)
7. Y listo!! A disfrutar este rico estofado

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So that's going to wrap this up with this special food Recipe of Homemade Estofado de carne. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!