Guiso de lentejas

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Guiso de lentejas. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Guiso de lentejas is one of the most popular of recent trending meals on earth. It's easy, it is fast, it tastes yummy. It's appreciated by millions daily. Guiso de lentejas is something which I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Guiso de lentejas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guiso de lentejas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can have Guiso de lentejas using 15 ingredients and 15 steps. Here is how you cook it.

#mirecetario. El guiso de lentejas es guiso de lentejas, no me vengan con paparruchadas de agregarle arroz porque eso es cualquier cosa menos guiso de lentejas. Después de este descargo comencemos con la receta...

Ingredients and spices that need to be Prepare to make Guiso de lentejas:

1. 800 grs lentejas
2. 200 grs panceta ahumada
3. 1 cebolla grande o 2 medianas
4. 1 morrón
5. 1 zanahoria
6. 4 tomates peritas o 1 lata de tomates pelados
7. 2-3 dientes ajo
8. 1 chorizo colorado
9. 1 vaso vino blanco
10. 1 kg roast beef
11. 1 cucharada sopera sal
12. 1 cucharada sopera pimienta
13. 1 cucharada sopera pimentón
14. 1/2 cucharada romero
15. 1 caldo de verduras

Steps to make to make Guiso de lentejas

1. Poner en remojo por 12 horas a las lentejas. (Pueden usar lentejas en lata para ahorrarse las 12 hs. para esto las tienen que colar y enjuagarlas muy bien con unos cuantos lavados para quitarle el líquido en el que las envasan)
2. Pasadas las 12 hs. colarlas, enjuagarlas bien y ponerlas a hervir con un caldo de verduras por 30 minutos, hasta que estén tiernas, luego colarlas y reservarlas hasta el momento de agregar al guiso
3. Le hacemos unos cortes a los tomates, los ponemos en agua caliente para que aflojen la piel y después los pelamos
4. Pisar los tomates pelados hasta hacerlos puré
5. Picar la carne, la panceta en cubos y el chorizo en rodajas. Yo tenia unos churrascos de roast beef y los aproveche para este guiso
6. Picar la cebolla y el morrón
7. Picar la zanahoria en cubos y el ajo chiquito
8. Doramos la panceta en una sartén, tiramos la grasa que despide y reservamos la panceta para agregarla después
9. Rehogamos la cebolla junto al morrón en una olla grande con un poco de aceite
10. Una vez rehogada, agregamos la zanahoria, el ajo y la panceta (la zanahoria y el ajo se agrega en este punto para que no se quemen con el rehogado de la cebolla). Revolvemos y cocinamos unos minutos
11. Agregamos la carne y el puré de tomates. Mezclamos bien y dejamos cocinar unos minutos hasta que los sabores maduren y se complementen
12. Agregamos el vaso de vino, mezclamos bien y dejamos cocinar de 3 a 5 minutos hasta que el alcohol se evapore
13. Condimentamos con sal, pimienta, pimentón y romero. Agregamos el chorizo colorado y mezclamos bien
14. Agregamos las lentejas, mezclamos bien y probamos que este bien condimentado. Dejamos que se cocine bien (15 a 20 minutos más o menos)
15. Servimos en plato hondo

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Guiso de lentejas. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!