Guiso de lentejas

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Guiso de lentejas. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Guiso de lentejas is one of the most favored of current trending foods on earth. It's simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Guiso de lentejas is something which I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Guiso de lentejas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guiso de lentejas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook Guiso de lentejas using 7 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Guiso de lentejas:

1. Lentejas
2. Chorizos de tu gusto
3. 100 gramos panceta salada
4. 1 cebolla
5. Pimiento
6. Puré de tomate
7. Condimento

Instructions to make to make Guiso de lentejas

1. Dejar en remojo la lenteja, luego cocinarlas en agua
2. Picar la cebolla un poco de pimiento cocinar en un poco de aceite luego arreglar el chorizo y la panceta cortados
3. Cuando esté esto cocido condimentar a gusto y agregar el puré de tomate y un poco de agua esperar hasta que hierva
4. Y agregar la lentejas a la salsa dejar cocinar un rato y a comer espero que les gustó ojo con la sal ya que la panceta es salada

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So that is going to wrap this up with this special food Recipe of Favorite Guiso de lentejas. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!