Menestra de lenteja con salchicha ranchera

Hello everybody, it's Drew, welcome to our recipe site. Today, we're going to prepare a special dish, Menestra de lenteja con salchicha ranchera. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Menestra de lenteja con salchicha ranchera is one of the most favored of recent trending foods on earth. It's appreciated by millions every day. It's simple, it is fast, it tastes delicious. Menestra de lenteja con salchicha ranchera is something that I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Menestra de lenteja con salchicha ranchera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Menestra de lenteja con salchicha ranchera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Menestra de lenteja con salchicha ranchera is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Menestra de lenteja con salchicha ranchera estimated approx 60 minutos.

To get started with this recipe, we have to prepare a few components. You can have Menestra de lenteja con salchicha ranchera using 10 ingredients and 5 steps. Here is how you cook that.

Las menestras son platos típicos de la costa ecuatoriana y hay variedad de formas para prepararlas, una de ellas es la que les estoy compartiendo el día de hoy.

Ingredients and spices that need to be Take to make Menestra de lenteja con salchicha ranchera:

1. 2 litros agua
2. 1 libra lenteja
3. 1/2 cebolla colorada
4. 5 salchichas ancheras
5. 1 cubo caldo de costilla o de carne
6. 1 cdta sal
7. 1 cdta achiote
8. 1 cdta ajo en polvo
9. 1 pizca comino
10. 1 puñado culantro finamente picado

Instructions to make to make Menestra de lenteja con salchicha ranchera

1. En una olla poner a cocinar la lenteja con el agua, hasta que esté suave.
2. Cortar en rodajitas las salchichas y echarlas a la lenteja, dejar que siga su cocción.
3. Picar la cebolla colorada en cuadritos y echar a la preparación junto con el achiote, el comino, la sal y el ajo en polvo.
4. Cuando la salchicha está cocinada y la lenteja ya ha suavizado, echar el caldo de carne o costilla y el culantro finamente picado y dejar unos 3 minutos más en el fuego.
5. Retirar del fuego y servir con arroz y una tortilla de huevo...y buen provecho!!!!

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So that's going to wrap this up with this special food Recipe of Award-winning Menestra de lenteja con salchicha ranchera. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!