Albondiguitas de arroz y lentejas

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Albondiguitas de arroz y lentejas. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Albondiguitas de arroz y lentejas is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It's simple, it is quick, it tastes yummy. Albondiguitas de arroz y lentejas is something which I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Albondiguitas de arroz y lentejas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albondiguitas de arroz y lentejas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albondiguitas de arroz y lentejas is 4 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can have Albondiguitas de arroz y lentejas using 7 ingredients and 4 steps. Here is how you can achieve that.

Legumbres y cereales, una combinación sana y económica. Una receta que requiere un poquito de dedicación o una excusa perfecta para poner música y disfrutar cocinando para la familia.

Ingredients and spices that need to be Make ready to make Albondiguitas de arroz y lentejas:

1. 1 taza arroz cocido en caldo de verduras
2. 1 taza y media de lentejas remojadas y cocidas
3. 1 cebollita de verdeo
4. 1 huevo
5. 2 cucharadas sémola
6. pan rallado y avena para rebozar
7. aceite para freír

Steps to make to make Albondiguitas de arroz y lentejas

1. Colocar en un bowl las lentejas, el arroz, el huevo, la cebollita picada y la sémola. Sazonar a gusto y trabajar con las manos hasta integrar todo formando una pasta.
2. Tomar porciones del tamaño de una cuchara de té y rebozarlas en la mezcla de avena y pan rallado. Si queda muy blanda o se desarma agregar sémola.
3. Calentar el aceite y freírlas. Escurrirlas en papel de cocina.
4. Como guarnición, una ensalada de lechuga y manzana.

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So that is going to wrap this up with this exceptional food Recipe of Homemade Albondiguitas de arroz y lentejas. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!