Burritos Veganos 🌯🌱

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Burritos Veganos 🌯🌱. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Burritos Veganos 🌯🌱 is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They're fine and they look fantastic. Burritos Veganos 🌯🌱 is something which I've loved my entire life.

Many things affect the quality of taste from Burritos Veganos 🌯🌱, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Burritos Veganos 🌯🌱 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Burritos Veganos 🌯🌱 is 4 burritos gds. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Burritos Veganos 🌯🌱 using 15 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Burritos Veganos 🌯🌱:

1. 1 cebollita de verdeo
2. 1/2 morrón rojo y 1/2 verde
3. 1 ajo bien picado
4. 1 choclo desgranado
5. 1 tomate sin pulpa cortado en daditos
6. 1 zanahoria rallada
7. 1 taza arroz cocido a gusto
8. 1 taza lentejas cocidas
9. 1 taza papas hervidas y cortadas en trozos pequeños
10. 1 cucharadita comino, sal y pimienta
11. Para la tortilla del burrito
12. 500 grs. De harina 0000
13. 1 cucharadita sal
14. 100 cc. De aceite de girasol
15. 250 ml agua tibia

Steps to make to make Burritos Veganos 🌯🌱

1. Primero hacemos la tortilla para dejar reposar. Ponemos la harina, la sal y el aceite añadimos el agua y amasamos hasta obtener una masa elástica y sin rugosidades. Separar en bollitos no tan pequeños, tapar y dejar reposar.
2. En una sartén colocamos las verduras con 2 cucharadas de aceite de oliva y freír las verduras junto con los granos de choclo. Una vez tiernas las verduras agregar la papá y dejar unos segundos. Por último agregar las lentejas, arroz y los condimentos (si esta muy seco se puede agregar 100ml de caldo de verduras). Tapar y dejar unos minutos.
3. Es recomendable hacer las tortillas antes de empezar a hacer el relleno del burrito. Estiramos los bollitos de masa y lo ponemos en una sartén bien caliente (una ves que se hagan burbujas los damos vuelta). Rellenamos y servimos con una ensalada de palta y limón.

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