Canastita de Ave

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Canastita de Ave. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Canastita de Ave is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It's enjoyed by millions every day. Canastita de Ave is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Canastita de Ave, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Canastita de Ave delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Canastita de Ave using 9 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Canastita de Ave:

1. 300 Pechuga
2. 5 g Perejil
3. 2 dientes Ajo
4. 2 Huevo
5. c/n Sal y pimienta
6. Salteado de relleno
7. 80 g Lentejas precocidas
8. 15 g Aceite
9. c/n Sal y pimienta

Instructions to make to make Canastita de Ave

1. Procesar el ajo picado, el perejil y el pollo cortado en trozo, hasta obtener una pasta.luego incorporar el huevo y terminar de procesado.
2. En un molde de hacero o previamente aceitado hacer la base de preparación y luego las paredes.
3. Llevar a horno a 200c por 15 minutos reservar.
4. Salteado de relleno: Cortar el pimiento en Juliana, saltear con caliente con aceite.,agregar la lentejas y luego agregar la crema y terminar la cocción y salpimentar.
5. Cuando sale del horno las canastitas colocar el relleno dentro y servir

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