Cazuela de Mondongo y Legumbres!!!🤤

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Cazuela de Mondongo y Legumbres!!!🤤. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Cazuela de Mondongo y Legumbres!!!🤤 is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Cazuela de Mondongo y Legumbres!!!🤤 is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Cazuela de Mondongo y Legumbres!!!🤤, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cazuela de Mondongo y Legumbres!!!🤤 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can have Cazuela de Mondongo y Legumbres!!!🤤 using 15 ingredients and 4 steps. Here is how you can achieve it.

#mirecetario #salado

Ingredients and spices that need to be Take to make Cazuela de Mondongo y Legumbres!!!🤤:

1. 800 gr Mondongo (previamente cocinado)
2. Condimentos a gusto
3. 1 zanahoria grande
4. 2 cebollas
5. 2 ajos
6. c/n Perejil
7. c/n Morrón
8. 1 choclo
9. 1 papa grande
10. c/n Puré de Tomate
11. 1 lata Porotos
12. 1 caja Garbanzos
13. 1 caja lentejas
14. 1 caldo verdura
15. 1.500 ltr. Agua hirviendo

Instructions to make to make Cazuela de Mondongo y Legumbres!!!🤤

1. Pelamos y cortamos verduras y mondongo, luego ponemos en olla un chorrito de aceite y agrego el mondongo, con unas hojas de laurel y un poquito de tomillo rehogamos un poquito y luego agrego las verduras cortadas,(menos el chocho y papa)dejar cocinar 30 minutos
2. Luego agregamos el choclo y papá agregamos el caldo picado y la mitad del agua, revolvemos dejamos hasta hierva más 15 minutos más.
3. Luego agrego el puré de tomate y las legumbres más lo que resta de agua, revolvemos y dejamos hasta el hervor, de ahí contamos 20 minutos y listo amigos
4. Listo amigos podemos picar con la mano unas hojitas de albahaca y servir arriba de la cazuela. Que lo disfruten!!!

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