Guisado de lentejas

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Guisado de lentejas. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Guisado de lentejas is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it's quick, it tastes delicious. Guisado de lentejas is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Guisado de lentejas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guisado de lentejas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Guisado de lentejas is 2 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Guisado de lentejas using 11 ingredients and 9 steps. Here is how you cook that.

Las lentejas no solo son una legumbre, Además, es rica en vitaminas A, B1, B2, B3, B6, C y E. Posee minerales como potasio, fósforo, calcio, hierro, magnesio y sodio. Y otros nutrientes esenciales como ácido fólico y antioxidante que protege a las células de nuestro organismo contra la oxidación.

Ingredients and spices that need to be Prepare to make Guisado de lentejas:

1. 300 gr lentejas
2. 2 chorizos colorados
3. 1 zanahoria rallada
4. 1 morrón asado
5. 4 dientes ajo
6. 2 cebollas medianas
7. 1 cucharada ají molido (a gusto)
8. 2 cucharadas perejil picado
9. 1 cucharada queso rallado
10. sal marina
11. cantidad necesaria agua

Instructions to make to make Guisado de lentejas

1. Poner en remojo las lentejas, entre 4 y 6 horas.
2. Pinchar con un tenedor los chorizos, y hervir en abundante agua, por una hora, cambiando el agua cada 20 minutos, tienen que quedar bien desgrasados.
3. Quitar la piel y cortar en cubos pequeños, verán que es pura carne, si se los a hervido como el paso anterior, lo indica, entonces, vamos por buen camino.
4. En una cacerola con tapa, rehogar la cebolla picada con el morrón y los ajos cortados en mitades.
5. Agregar el chorizo picado y cocinar unos minutos, mezclar bien y agregar la cucharada de ají molido.
6. Agregar las lentejas, con el agua del remojo, salar y mezclar bien.
7. Completar con agua o caldo de verduras un dedo arriba de la preparación, tapar y cocinar 20 minutos.
8. Apagar el fuego y dejar tapado unos 5 minutos más.
9. Servir en cazuelas espolvoreando el perejil picado y el queso rallado.

As your experience as well as confidence expands, you will discover that you have more all-natural control over your diet regimen and also adapt your diet regimen to your personal tastes over time. Whether you wish to serve a dish that makes use of less or even more ingredients or is a little more or less zesty, you can make easy changes to attain this objective. To put it simply, begin making your dishes on time. As for fundamental cooking skills for novices you do not need to learn them but just if you understand some straightforward food preparation strategies.

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So that is going to wrap this up with this exceptional food Simple Way to Make Perfect Guisado de lentejas. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!