Guiso de arroz

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Guiso de arroz. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Guiso de arroz is one of the most favored of recent trending meals on earth. It's simple, it's quick, it tastes delicious. It's enjoyed by millions every day. They are nice and they look fantastic. Guiso de arroz is something that I've loved my entire life.

Many things affect the quality of taste from Guiso de arroz, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guiso de arroz delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Guiso de arroz is 6 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Guiso de arroz estimated approx 1 h.

To get started with this particular recipe, we have to prepare a few components. You can cook Guiso de arroz using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Guiso de arroz:

1. 1 k picada
2. 1 chorizo
3. 2 zanahorias
4. 2 papas
5. 150 gr lentejas
6. 2 tomates medianos
7. 1 cebolla
8. 1/2 morrón
9. 2 diente ajo
10. 2 caldos(cubos)
11. Laurel
12. Sal(opcional)
13. Pimienta
14. Pimentón

Steps to make to make Guiso de arroz

1. Dejar en remojo las lentejas un rato, pelar y cortar los tomates en trozos para luego triturar.
2. Picar la cebolla, morrón y ajo. Pelar y cortar las zanahorias y papas.
3. Sofritar la cebolla, morrón, ajo y laurel por unos minutos y agregar la carne y el chorizo.
4. Luego agregar las papas, zanahorias, caldo en cubos, lentejas y los tomates triturados.
5. Agregar agua, el arroz(3 palmas de la mano llenas) y los condimentos.
6. Dejar cocinar bien todo y que se consuma un poco el líquido (agregar más si es necesario, al igual que los condimentos)

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So that's going to wrap this up with this exceptional food Recipe of Speedy Guiso de arroz. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!