Guiso de legumbres

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Guiso de legumbres. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Guiso de legumbres is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It's easy, it is quick, it tastes yummy. They're fine and they look wonderful. Guiso de legumbres is something which I've loved my entire life.

Many things affect the quality of taste from Guiso de legumbres, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guiso de legumbres delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Guiso de legumbres is 10 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Guiso de legumbres estimated approx 2 hs.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Guiso de legumbres using 15 ingredients and 7 steps. Here is how you can achieve it.

Guiso que me enseñó mi mamá! #vivalapatria

Ingredients and spices that need to be Take to make Guiso de legumbres:

1. 120 grs lentejas
2. 120 grs garbanzos
3. 120 grs porotos
4. 1 Lata Arvejas
5. 1/2 ají (yo puse rojo y verde)
6. 2-3 cebollas
7. 2 zanahorias medianas
8. 1 papa
9. 400 grs carne (use rosbef)
10. 1 botella tomate
11. 1 caja puré de tomate
12. 150 grs arroz
13. 1 caldito pancetavy cebolla
14. orégano, ají molido, laurel, pimentón ahumado, ajo, pimienta sal
15. cantidad necesaria Agua

Steps to make to make Guiso de legumbres

1. Poner en remojo 24 hs las lentejas, los garbanzos y los porotos por separado. Luego de ese tiempo escurrir y poner a hervir (por separado) hasta que estén cocidas.
2. En olla aparte poner a hervir las papas cortadas en cubos (pueden ponerle un chorrito de vinagre para que se mantengas más armadas)
3. En una olla, poner a rehogar en un poco de aceite, la cebolla y el ají con un poco de sal.
4. Cuando la cebolla esté transparente agregar la carne cortada en cubos, cocinar unos minutos y agregar la zanahoria, el arroz, el tomate, una taza de agua con el caldito diluido en ella y los condimentos.
5. Cuando el arroz esté cocido, agregar los garbanzos, porotos, lentejas, arvejas y las papas.
6. Dejar hervir 1/2 hs o más, ir mezclando cada tanto para que no se pegue y agregando agua para que no se seque.
7. Servir calentito, podes ponerle queso rallado.

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So that is going to wrap this up for this special food Easiest Way to Make Favorite Guiso de legumbres. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!