Guiso de lentejas

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Guiso de lentejas. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Guiso de lentejas is one of the most popular of recent trending foods in the world. It's appreciated by millions daily. It's easy, it is quick, it tastes yummy. Guiso de lentejas is something that I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Guiso de lentejas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guiso de lentejas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Guiso de lentejas is 2 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Guiso de lentejas using 10 ingredients and 6 steps. Here is how you can achieve it.

Mi receta preferida de mi mamá, obvio que a ella le sale más rico pero la piloteó jaja

Ingredients and spices that need to be Get to make Guiso de lentejas:

1. 1/2 de morrón mediano
2. 1 Taza lentejas
3. 1 Tomate perita
4. 1 cebolla mediana
5. 2 dientes ajo
6. 1/2 zanahoria grande
7. 8 hojas espinaca (a elección)
8. Pollo trozado (cantidad a gusto)
9. 1 hoja Laurel
10. 1 cubito verduras

Steps to make to make Guiso de lentejas

1. Hervir las lentejas, aproximadamente 1/2 hora.
2. Picar las verduras y saltearlas con una cuchara de aceite y dos de agua, c/ el cubo de verduras y tapar (se le agrega condimentos a gusto, a mi elección no le pongo)
3. Cuando las verduras ya estén cocinadas, agregar el pollo y colocar media taza de agua, se espera hasta que se cocine el pollo
4. Una vez todo cocinado se mezcla las lentejas y las verduras salteadas con el pollo (sin retirar el agua de las lentejas), se coloca el laurel.
5. Yo no tapo la olla para que se evapore un poco el agua y quede un poco sólido pero eso es a elección.
6. Se apaga la cocina, se sirve y provecho 😆

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So that is going to wrap this up for this special food Recipe of Award-winning Guiso de lentejas. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!