Guiso de lentejas bien Argento

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Guiso de lentejas bien Argento. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Guiso de lentejas bien Argento is one of the most popular of current trending meals on earth. It's simple, it is quick, it tastes yummy. It is appreciated by millions daily. Guiso de lentejas bien Argento is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Guiso de lentejas bien Argento, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guiso de lentejas bien Argento delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Guiso de lentejas bien Argento is 6 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Guiso de lentejas bien Argento estimated approx 90 min.

To get started with this recipe, we must first prepare a few components. You can have Guiso de lentejas bien Argento using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Guiso de lentejas bien Argento:

1. 1 chorizo colorado
2. 300 g panceta
3. 1 kilo lentejas
4. 500 g carne (yo usé paleta)
5. 1 morrón rojo grande
6. 4 cebollas
7. 2 cebollas de verdeo
8. 2 ajos
9. 500 ml puré de tomate
10. condimentos sal pimienta ají molido pimentón orégano y laurel

Steps to make to make Guiso de lentejas bien Argento

1. Cortar la carne en cubos y saltearla hasta que este sellada
2. Cortar el chorizo Colorado y la panceta en cubos y sofritarlos (con apenas 2 gotitas de aceite) van a largar toda su aceite con mucho sabor
3. Cortar las cebollas, el morrón, las cebollas de verdeo, y el ajo en cubitos y sofreír todo en el aceite que nos quedo de la panceta y el chorizo
4. Unir todo en una olla agregar el puré de tomate los condimentos (agregar la sal en este punto así podemos probar teniendo en cuenta la sal del chorizo y la panceta) y las lentejas (si son de lata simplemente escurrirla y agregarlas, si son de paquete hay que remojarlas unas 6 horas antes)
5. Cocinar hasta que las lentejas estén bien blanditas (1 hora aprox) y a disfrutar!!
6. Tip: para hacerlo rendir más se le puede poner Papa, batata y zanahoria hervidas!! Yo hago eso cuando me queda de un día para el otro la batata le queda buenísima!! Si le agregamos hay que corregir la sal!!

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So that's going to wrap this up for this special food How to Make Perfect Guiso de lentejas bien Argento. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!