Guiso de lentejas

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we're going to prepare a special dish, Guiso de lentejas. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Guiso de lentejas is one of the most well liked of recent trending foods on earth. It is simple, it's fast, it tastes yummy. It is enjoyed by millions every day. They're nice and they look fantastic. Guiso de lentejas is something which I've loved my whole life.

Many things affect the quality of taste from Guiso de lentejas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guiso de lentejas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Guiso de lentejas is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Guiso de lentejas estimated approx 50 minutos.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Guiso de lentejas using 18 ingredients and 4 steps. Here is how you can achieve it.

Clásico guiso de lentejas, le pongo de todo y que riquísimo!

Ingredients and spices that need to be Make ready to make Guiso de lentejas:

1. 500 g lentejas
2. 1/2 kg carnaza o pulpa
3. 1 cebolla
4. 1 zanahoria
5. 1 zapallito verde
6. 3 chorizos colorados
7. 200 g panceta
8. 1 cucharada extracto de tomate
9. caldo de carne o verduras
10. 1 papa
11. 100 g calabaza
12. ----- condimentos:
13. sal
14. pimienta
15. comino
16. ají molido
17. ajo
18. perejil

Steps to make to make Guiso de lentejas

1. Dejar remojar un par de horas antes las lentejas para que se ablande, antes de comenzar a hervirlas escurrir el agua y ponerle nueva.
2. Mientras las lentejas van empezando a hervir, en una olla aparte poner la cebolla picada con la carne y empezar a sofritar, añadir el morrón picado y los condimentos, una cucharadita de cada cosa.
3. Añadir los chorizos cortados y la panceta, sofritar bien todo y añadir un poco de caldo de verduras o carne para que se cocine todo parejo.
4. Añadir las verduras cortaditas en cubos al mismo tiempo que las lentejas, que deben estar "al dente" es decir no tan blandas. Se debe terminar de cocinar todo junto en la olla. Ir revolviendo y probando todo para que no se pase, yo las papas las pongo al último cortadas en cubos, porque es lo que mas rápido se cocina. Ir añadiendo caldo si hace falta. Cuando probemos la lenteja y este blanda ya está listo.

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So that is going to wrap it up with this exceptional food Recipe of Ultimate Guiso de lentejas. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!