Hamburguesa de lenteja con pan casero

Hey everyone, it is John, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Hamburguesa de lenteja con pan casero. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Hamburguesa de lenteja con pan casero, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hamburguesa de lenteja con pan casero delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Hamburguesa de lenteja con pan casero using 11 ingredients and 5 steps. Here is how you cook it.

Perfectas cuando nos quedamos solo con lo indispensable en casa y no sabemos qué preparar, a los niños les encanta y son súper rendidoras y variadas, espero que les guste

Ingredients and spices that need to be Make ready to make Hamburguesa de lenteja con pan casero:

1. 1 taza lenteja cocida
2. Pan molido
3. 6 cucharadas harina o maizena
4. 2 huevos
5. Caldo de pollo o sazonador con agua
6. Cebolla (opcional)
7. Sal y pimienta
8. Harina
9. Aceite
10. 1 sobre levadura
11. Ajo en polvo

Instructions to make to make Hamburguesa de lenteja con pan casero

1. Machacar las lentejas, el huevo, el caldo de pollo, sal y pimient, a cebolla y maizena
2. Con una cuchara formar bolitas y freírla en aceite caliente por 3 min por lado, retirar y quitar el exceso de aceite
3. Mezclar la harina, la sal, el ajo y la levadura. Luego hacer un hoyo en el centro y poner un chorrito de aceite y agua hasta hacer una mezcla homogénea y dejar reposar 30 min
4. Formar pequeños bolitas y freírlas, después retirar el exceso de aceite y partirlas por la mitad
5. Montar la hamburguesa y disfrutar

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