Lentejas con arroz y sarsa de lechuga y cebolla

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, Lentejas con arroz y sarsa de lechuga y cebolla. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Lentejas con arroz y sarsa de lechuga y cebolla is one of the most well liked of current trending meals on earth. It's appreciated by millions daily. It's simple, it's quick, it tastes yummy. Lentejas con arroz y sarsa de lechuga y cebolla is something that I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Lentejas con arroz y sarsa de lechuga y cebolla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas con arroz y sarsa de lechuga y cebolla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Lentejas con arroz y sarsa de lechuga y cebolla using 9 ingredients and 5 steps. Here is how you cook that.

Un plato fácil de todos los días.

Ingredients and spices that need to be Prepare to make Lentejas con arroz y sarsa de lechuga y cebolla:

1. 1/2 kilo arroz
2. 1/2 kilo lentejas remojado de un día para otro (24h)
3. 2 cucharas ajos
4. 3 tomates picadas en cuadrados sin pepa
5. 1 cabeza lechuga picada
6. 1/2 cabeza cebolla picada a la Juliana
7. cantidad necesaria limón
8. al gusto sal
9. 2 cucharadas aceite de oliva

Instructions to make to make Lentejas con arroz y sarsa de lechuga y cebolla

1. Sancochar y granee el arroz a su punto. El método que mejor prefieras.
2. En una olla dorar el ajo picado, el tomate y luego agregar medio litro. Lo siguiente en añadir son las lentejas y dejas hervir hasta que sancoche con una pizca de sal y orégano. Remover de vez en cuando hasta que compruebes de que está bien hecho las lentejas.
3. Lavar la lechuga deshojando, luego picar y reservarlo en una fuente.
4. Picar la cebolla al estilo Juliana, luego lavar y escurrir para quitarle su acidez. Puedes lavarlo varias veces con agua y sal para quitarle aún más su ácido sino te gusta. Luego echas una pizca de aceite de oliva y añades un poco de limón por encima. Y mezclas con la lechuga justo antes de servir.
5. Servir el arroz a un costado, en el otro las lentejas y y por encima su porción de ensalada. Y listo! A disfrutar.

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So that's going to wrap this up with this special food How to Make Any-night-of-the-week Lentejas con arroz y sarsa de lechuga y cebolla. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!