Torta mousse de chocolate, rellena de dulce de leche

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Torta mousse de chocolate, rellena de dulce de leche. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Torta mousse de chocolate, rellena de dulce de leche is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Torta mousse de chocolate, rellena de dulce de leche is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Torta mousse de chocolate, rellena de dulce de leche, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Torta mousse de chocolate, rellena de dulce de leche delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook Torta mousse de chocolate, rellena de dulce de leche using 13 ingredients and 8 steps. Here is how you cook that.

No le saque foto a la torta entera.

La receta la saque de cocineros argentinos, pero tiene unos cambios, y un agregado.

Parece más difícil de lo que es. Pero anímate, porque queda buenísima. Yo es la primera vez que la hago.
El acetato lo podes conseguir en cualquier librería, o en alguna casa de repostería.

Al principio la mousse puede no parecer una mousse, pero no te asustes. Una vez que la saques del freezer y del molde, si parece una mousse.

Espero que la hagan :)

Ingredients and spices that need to be Make ready to make Torta mousse de chocolate, rellena de dulce de leche:

1. Mousse:
2. 140 gr. azúcar
3. 400 gr. chocolate semiamargo
4. 6 yemas
5. 60 cc agua
6. 200 cc crema de leche
7. Base:
8. 50 gr. manteca
9. 2 paquetes galletitas de chocolate
10. Relleno:
11. 1 pote + 2 cdas dulce de leche repostero
12. Opcional para decorar:
13. Baño de repostería (chocolate con leche) y lentejas de chocolate

Steps to make to make Torta mousse de chocolate, rellena de dulce de leche

1. Derretir 100 gr. de azúcar con el agua hasta tomar un poco de almíbar con una cuchara y colocarlo en agua helada. Si se forma una bolita esta a temperatura. (En caso de contar con termómetro, esperar a que llegue a 118°)
2. Batir las yemas con 40 gr. de azúcar, y sin dejar de batir agregar el almíbar en forma de hilo.
3. Batir la crema de leche a medio punto (entre líquida y solida)
4. Picar el chocolate y derretir a baño María (con vapor residual, fuego apagado y que el bol no toque el agua)
5. Pasar la preparación de las yemas a un recipiente más grande, incorporar el chocolate derretido (no frío para que no solidifique) e integrar de manera envolvente. Luego de integrar el chocolate incorporar la crema, también de manera envolvente.
6. Para la base procesar las galletitas con la manteca derretida.
7. Revestir el interior del molde con acetato. Cubrir la base de un molde desmontable de 24 cm con las galletitas procesadas. (por las dudas yo cubrí la base del molde con papel film, pero puede dejarse sin cubrir) Volcar la mitad de la mousse sobre la base y luego cubrir con dulce de leche repostero y colocar el resto de la mousse. Y llevar al freezer.
8. Yo la baje unas 2 horas antes a la heladera, y la decore con un baño de chocolate con leche y lentejas de chocolate por arriba.

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So that is going to wrap this up for this special food How to Prepare Any-night-of-the-week Torta mousse de chocolate, rellena de dulce de leche. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!