Bizcochuelo de lentejas

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Bizcochuelo de lentejas. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Bizcochuelo de lentejas is one of the most well liked of recent trending meals on earth. It's enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They're fine and they look wonderful. Bizcochuelo de lentejas is something that I've loved my whole life.

Many things affect the quality of taste from Bizcochuelo de lentejas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bizcochuelo de lentejas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Bizcochuelo de lentejas estimated approx 40 min.

To get started with this recipe, we have to first prepare a few ingredients. You can have Bizcochuelo de lentejas using 9 ingredients and 1 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Bizcochuelo de lentejas:

1. 1 taza lentejas hervidas
2. 1 taza harina de arroz (o pre mezcla para celiacos)
3. 3 huevos
4. 1 cucharada polvo hornear
5. 1 Cta escénica de vainilla
6. 1/2 taza aceite
7. 10 sobrecitos stevia
8. 1 chorrito leche descremada o vegetal
9. *opcional pasas

Steps to make to make Bizcochuelo de lentejas

1. Colocar todo en licuadora (después de licuar se puede agregar pasas) colocar en un molde aceitado y hornear por media hora aproximadamente

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So that is going to wrap it up with this exceptional food Steps to Make Super Quick Homemade Bizcochuelo de lentejas. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!