Carne de lenteja

Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, Carne de lenteja. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Carne de lenteja is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Carne de lenteja is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Carne de lenteja, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carne de lenteja delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Carne de lenteja using 3 ingredients and 1 steps. Here is how you can achieve that.

son muy ricas saben de verdad a carne, tienen que probarlas, sirven para la semana santa, que no se puede comer carne pero si se puede comer granos.

Ingredients and spices that need to be Take to make Carne de lenteja:

1. 1 kilo lentejas
2. Aliño (ajo, ají, pimentón, cebolla, cilantro entre otros)
3. Condimentos

Instructions to make to make Carne de lenteja

1. Tenemos que poner a remojar las lentejas toda la noche, luego se muelen o licuan bien, se le coloca el aliño picado chiquito, se condimenta al gusto, se ponen a freír o a asar, y listo a saborear una carne de mentira.........

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