Ensalada de germinado de lentejas con tomate

Hey everyone, it's Drew, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Ensalada de germinado de lentejas con tomate. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Ensalada de germinado de lentejas con tomate is one of the most popular of recent trending foods on earth. It's appreciated by millions daily. It is simple, it is quick, it tastes delicious. Ensalada de germinado de lentejas con tomate is something which I have loved my whole life. They're nice and they look wonderful.
Many things affect the quality of taste from Ensalada de germinado de lentejas con tomate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada de germinado de lentejas con tomate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Ensalada de germinado de lentejas con tomate is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to prepare a few components. You can have Ensalada de germinado de lentejas con tomate using 7 ingredients and 5 steps. Here is how you can achieve that.
Rápida y súper nutritiva
Ingredients and spices that need to be Make ready to make Ensalada de germinado de lentejas con tomate:
- 3 tazas germinado de soya
- 4 cdas vinagre balsámico
- 1 limón (jugo)
- 1 jitomate rebanado en juliana
- 1/4 de cebolla rebanada en juliana
- 1 cda salsa de soya
- 1 puño arándanos
Instructions to make to make Ensalada de germinado de lentejas con tomate
- Para el germen de lentejas...... las pueden comprar o hacerlas ustedes mismos, en una botella grande se corta la parte de arriba de la tapa y se le pone un tul se lava bien y se le vacía una taza de semillas de lentejas y se cubren con suficiente agua y se dejan remojando toda la noche para activar las semillas

- Al otro día se escurren, y se enjuagan con agua limpia y se vuelven a escurrir, así cada 12 hrs aproximadamente, se deja boca a bajo para que se escurra el bote no deben quedar mojadas solo húmedas

- Después de 5 días se ven así y ya están listas para comerse

- Para la ensalada........ Se revuelven los ingredientes líquidos y se le echan a los demás ingredientes de la ensalada

- Se revuelve bien todo y a disfrutar

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