Estofado antiguo de res y de granos

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Estofado antiguo de res y de granos. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Estofado antiguo de res y de granos is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It's appreciated by millions daily. They're fine and they look wonderful. Estofado antiguo de res y de granos is something which I have loved my entire life.

Many things affect the quality of taste from Estofado antiguo de res y de granos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Estofado antiguo de res y de granos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can have Estofado antiguo de res y de granos using 13 ingredients and 2 steps. Here is how you cook it.

#DelantalDorado
Inspirada en Ancient Grain Beef Stew de Taste of Home

Ingredients and spices that need to be Make ready to make Estofado antiguo de res y de granos:

1. 2 cucharadas aceite de oliva
2. 1 libra carne de res, cortada en cubos de 1 pulgada
3. 4 costillas de apio con hojas, picadas
4. 2 zanahorias medianas, peladas, picadas
5. 1 cebolla grande picada
6. 1-1 / 2 tazas de lentejas secas, enjuagadas
7. 1/2 taza quinua enjuagada
8. 5 grandes hojas de laurel
9. 2 cucharaditas comino molido
10. 1-1 / 2 cucharaditas de sal
11. 1 cucharadita estragón seco
12. 1/2 cucharadita pimienta
13. 1 cubito caldo de res

Instructions to make to make Estofado antiguo de res y de granos

1. Calentar el aceite en una olla grande a fuego medio. Agregar la carne de res y dorar por todos lados.
2. Agregar agua suficiente a la olla, aproximadamente litro y medio. Adicionar los ingredientes restantes. Cocinar tapado a fuego lento hasta que la carne esté tierna. Desechar las hojas del laurel antes de servir. Buen provecho.

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So that's going to wrap it up for this exceptional food How to Make Any-night-of-the-week Estofado antiguo de res y de granos. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!