Guiso de Lentejas

Hey everyone, it is John, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Guiso de Lentejas. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Guiso de Lentejas is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Guiso de Lentejas is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Guiso de Lentejas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guiso de Lentejas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Guiso de Lentejas is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Guiso de Lentejas estimated approx 30 minutos.

To begin with this particular recipe, we have to first prepare a few components. You can cook Guiso de Lentejas using 14 ingredients and 5 steps. Here is how you can achieve it.

Receta casera para un día de frío y disfrutar con toda la familia

Ingredients and spices that need to be Prepare to make Guiso de Lentejas:

1. 2 a 3 tazas Lentejas 6mm
2. 2 puñados arroz
3. 300 gr. carne bola de lomo o posta negra/paleta picada
4. 2 papas grandes
5. 1 pimentón
6. 2 zanahorias
7. 1 cebolla
8. 2 tomates
9. perejil o cilantro a gusto
10. 1 caldo de verdura
11. c/n sal
12. pimienta
13. comino
14. 2 salsa de tomate

Instructions to make to make Guiso de Lentejas

1. En una olla con agua ya hervida poner las lentejas y dejar que se vayan cocinando hasta quedar blandas. No es necesario dejar en remojo la noche anterior.
2. Picar la cebolla, papa, pimiento, zanahoria, y perejil. Sofreír la carne picada hasta que esté dorada e introducir la verdura.
3. Cuando todo haya soltado sus jugos, poner el tomate picado, el caldo de verdura, agregar la salsa de tomate y tres tasas de agua. Cuando comience a hervir añadir sal, pimienta y comino.
4. Cuando esté hirviendo la salsa añadir el arroz y las lentejas ya cocinadas. Ir revolviendo de a poco para evitar que se pegue abajo. Cuando el arroz este listo apagar y servir en plato hondo.
5. Nada más rico que un poco de ají al plato para levantar la temperatura en los días de frío. 😀 Disfruta la receta!

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So that is going to wrap it up for this exceptional food Steps to Make Award-winning Guiso de Lentejas. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!