Guiso de lentejas

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Guiso de lentejas. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Guiso de lentejas is one of the most favored of current trending meals on earth. It's appreciated by millions every day. It's easy, it is fast, it tastes delicious. They are nice and they look fantastic. Guiso de lentejas is something which I've loved my entire life.

Many things affect the quality of taste from Guiso de lentejas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guiso de lentejas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Guiso de lentejas is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Guiso de lentejas estimated approx 1 hs.

To get started with this recipe, we have to prepare a few components. You can have Guiso de lentejas using 12 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Guiso de lentejas:

1. 2 cebollas
2. 1 morrón rojo
3. 2 dientes ajo
4. 2 papás medianas
5. 250 gr panceta
6. 1 chorizo colorado
7. 250 gr salchicha parrillera (opcional)
8. 500 cm3 puré de tomate
9. Ají molido, pimentón, sal, orégano
10. c/n Aceite
11. 500 gr Lentejon
12. c/n Agua

Instructions to make to make Guiso de lentejas

1. Picamos la cebolla, el morrón y el ajo, y lo ponemos a rehogar en la olla con un poco de aceite.
2. Mientras eso se cocina, corto en rodajas el chorizo colorado, cubeteo la panceta.
3. Agrego el chorizo y la panceta a la cocción de las verduras y pongo las salchichas enteras así no se desarman.
4. Lo cocino 3' y agrego la salsa de tomate y 1lt de agua, condimentamos a gusto y dejamos que se cocine unos 10 minutos. Luego de ese tiempo agregamos la lenteja,(yo no la dejo en remojo), dejamos cocinar unos 15 minutos y finalmente agregamos la papa.
5. Una vez que la papa y la lenteja están blandas, apagamos el fuego y a disfrutar.

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So that is going to wrap this up for this special food Simple Way to Prepare Quick Guiso de lentejas. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!