Guiso de lentejones

Hey everyone, it is John, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Guiso de lentejones. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Guiso de lentejones is one of the most favored of current trending meals in the world. It is easy, it's fast, it tastes yummy. It's enjoyed by millions daily. Guiso de lentejones is something which I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Guiso de lentejones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guiso de lentejones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can have Guiso de lentejones using 10 ingredients and 4 steps. Here is how you cook it.

Ya que hoy tenemos un día muy otoñal, aprovecho a hacer algo que a mis hijos y a mi nos encanta. Aclaro que por la cuarentena lo hice con lo que había en casa únicamente. #magiaenlacocina

Ingredients and spices that need to be Make ready to make Guiso de lentejones:

1. 1/2 pechuga de pollo
2. 400 gr aprox de carne picada
3. 2 chorizos
4. 1 morrón rojo
5. 3 cebollas chiquitas
6. 3 papas medianas
7. 1/2 boniato grande
8. Aceite, sal, 1 hoja de laurel y una cucharadita de azúcar
9. Salsa de tomate y agua caliente
10. 1 paquete lentejones o lentejas

Steps to make to make Guiso de lentejones

1. Pele y pique bien chiquita la cebolla y el Morrón, luego corte la pechuga en dados y los chorizos en rodajas de medii centímetro aprox.
2. En una olla puse un poco de aceite y comence a freír la cebolla, el morton y luego agregué el pollo, el chorizo y la carne picada. Cuando eso estuvo pronto le agregue sal, la salsa de tomate y la cucharadita de azúcar.
3. Luego agregué los lentejones, a la mitad de la cocción de los lentejones les agregué la papa y el boniato.
4. Ahí le agregué un poco más de agua hirviendo, y lo dejo terminar a fuego lento. Yo siempre hago arroz blanco para el que quiera acompañarlo

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So that's going to wrap it up with this special food Recipe of Ultimate Guiso de lentejones. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!