Lentejas a lo Daniela

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Lentejas a lo Daniela. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Lentejas a lo Daniela is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It's enjoyed by millions daily. Lentejas a lo Daniela is something which I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Lentejas a lo Daniela, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas a lo Daniela delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas a lo Daniela is 4 o 5 platos. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can cook Lentejas a lo Daniela using 12 ingredients and 16 steps. Here is how you can achieve that.

Estas lentejas a mi me gustan como una salsa sobre arroz blanco tipo (feijoada) Y sino como la hago para variar le pongo arroz (parbolizado) y sino fideitos dedales y queda espectacular.

Ingredients and spices that need to be Get to make Lentejas a lo Daniela:

1. 1 cebolla
2. 1/4 Morrón
3. Perejil a gusto
4. Aceite para freír
5. 200 cc Pulpa de tomate
6. 300 gr carne,(paleta)
7. 1 chorizo de mezcla (carne y cerdo)
8. Calabaza (300 gr)
9. Lentejones (400 gr)
10. Sal, pimentón, adobo
11. Hoy (1/2 taza de arroz parbolizado)
12. Agua necesaria y a gusto

Instructions to make to make Lentejas a lo Daniela

1. Pico la cebolla, el morrón y el perejil.
2. Pico la calabaza y dejó para lo último, en agua y de pone todo.
3. Pico en chiquito el chorizo y la carne.
4. Poner en la olla el aceite y freír, la cebolla, el morrón y el perejil.
5. Pongo el chorizo picado y frito.
6. Agrego la pulpa y frito.
7. Sigo fritando todo y agrego, la sal, pimentón y adobo.
8. Revuelvo e integro todo.
9. Le agrego la pulpa de tomate.
10. Luego los lentejones previamente hervidos en agua y con su misma agua.
11. Y luego la calabazas picada en chiquito y con el agua que la guardamos.
12. Mezclar todo y dejar hervir.
13. Tapamos la olla y dejamos que rompa hervor y se vaya cocinando sin apuro.
14. El tiempo según lo tierno de la carne, y echo así solo con calabaza, queda dulzón, pese a la sal por la misma calabaza, la mayoría se deshace y otra no, según el tiempo que le den, a más seco menos agua a más líquido solo si se le va a poner fideos o arroz, eso a gusto, yo hoy le voy a poner arroz (parbolizado) que no se recosina. Y se pude guardar después que enfríe en taper.
15. Ya con la carne tierna agrego 1/2 taza de arroz parbolizado y bajo el fuego y cocino por 20 minutos más.
16. Listo

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Quick Lentejas a lo Daniela. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!