Lentejitas baby de lunes!

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Lentejitas baby de lunes!. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Lentejitas baby de lunes! is one of the most popular of recent trending foods in the world. It's simple, it is fast, it tastes delicious. It is appreciated by millions every day. Lentejitas baby de lunes! is something which I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Lentejitas baby de lunes!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejitas baby de lunes! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejitas baby de lunes! is 6 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can cook Lentejitas baby de lunes! using 10 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Lentejitas baby de lunes!:

1. 1/2 k Lentejas baby
2. 1 pimiento asado
3. 4 Cucharas Aceite de oliva extra virgen
4. 3 hojas laurel
5. 1/2 Cucharita comino tostado molido
6. 1 Cuchara páprika ahumada
7. 1 Cuchara orégano tostado
8. cantidad necesaria sal y pimienta
9. 300 gr. Tocino ahumado de buen apellido en trozos
10. 1 tallo romero fresco

Instructions to make to make Lentejitas baby de lunes!

1. Poner una olla en el fuego, colocar en ella el tocino con un poquito de agua, cocinar a fuego bajo, cuando se seque el agua, suelte su grasita y se dore, retirar. Agregar el aceite de oliva sofreír los ajos bajar el fuego para no quemar. Agregar el pimiento asado, laurel, romero amarradito, comino, páprika y pimienta. Cocinar sin quemar.
2. Incorporar el tocino, las lentejas previamente remojadas desde la noche anterior, bien lavadas, cubrir con agua hirviendo 4 dedos por encima de las lentejas. Cocinar a fuego bajo hasta que estén suaves
3. Conforme se vaya cocinando, el agua se irá secando, agrega agua caliente cuando sea necesario. Cuando sientas que le falta poco para estar totalmente cocida, salar a tu gusto. Se pone la sal al final para que cociné más rápido y la piel no quede dura.
4. Finalmente apagar y rociar un buen chorro de aceite de oliva extra virgen!
5. Servir acompañadas de arroz blanco y disfrutar!😉

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So that is going to wrap this up with this special food How to Prepare Any-night-of-the-week Lentejitas baby de lunes!. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!