Olla de barro, cocción distinta de un guiso...!!!🇦🇷🍎🥕🧅🧄

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Olla de barro, cocción distinta de un guiso...!!!🇦🇷🍎🥕🧅🧄. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Olla de barro, cocción distinta de un guiso...!!!🇦🇷🍎🥕🧅🧄 is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Olla de barro, cocción distinta de un guiso...!!!🇦🇷🍎🥕🧅🧄 estimated approx 1,5 hrs.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Olla de barro, cocción distinta de un guiso...!!!🇦🇷🍎🥕🧅🧄 using 8 ingredients and 8 steps. Here is how you can achieve it.

Compré esta olla de barro en un vivero y la curé, y luego hice este guiso...!!
🇦🇷🇦🇷🇦🇷
#olladebarro

Ingredients and spices that need to be Take to make Olla de barro, cocción distinta de un guiso...!!!🇦🇷🍎🥕🧅🧄:

1. 1 papa
2. 1 batata colorada
3. 1 zanahoria grande
4. 1 cebolla grande
5. Legumbres: porotos blancos y colorados brotes de lentejas, etc
6. 1 chorizo y media pechuga de pollo
7. También puede ser un pedazo de carne de vaca
8. Condimentos a gusto ajo, perejil, orégano, tomillo, apio, etc

Instructions to make to make Olla de barro, cocción distinta de un guiso...!!!🇦🇷🍎🥕🧅🧄

1. En la olla de barro agregarle aceite de girasol o de oliva y sazonar las cebollas el ajo el pimiento y el perejil, con la carne de pollo. Se puede hervir el pollo o el chorizo en esta etapa.
2. Una vez logrado esto agregar el tuco de tomate, más un chorro de vino blanco o rosado, l
3. Con agua caliente preparar un caldo de pollo las especias recién cortadas pimentón ajo perejil etcétera
4. Luego de agregar el caldito, hervir hasta que se cocinen las papas, la zanahoria, la batata y todo lo más duro.
5. Agregarle un chorro de vino blanco, dos cucharadas de azúcar, lo que quede de condimentos y hervir hasta que se ablande.
6. Al final de la cocción agregarle lo que quedó, el chorizo ya estaba cocido y las legumbres que fueron hervidas con anterioridad.
7. Hervir 10 o 15 minutos más y de luego dejar enfriar 5 minutos. Preparar un plato y servir
8. Resumen: lo importante es preparar y hervir el chorizo y las legumbres con anterioridad en una olla cualquiera, y tener todo precocido antes de meter en la olla de barro, sobre todo precocinar las legumbres y las carnes.

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