Lentejas con longaniza

Hello everybody, it's Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Lentejas con longaniza. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Lentejas con longaniza is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They're fine and they look fantastic. Lentejas con longaniza is something which I have loved my entire life.

Many things affect the quality of taste from Lentejas con longaniza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas con longaniza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas con longaniza is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lentejas con longaniza estimated approx 30 minutos.

To get started with this recipe, we have to prepare a few ingredients. You can cook Lentejas con longaniza using 16 ingredients and 3 steps. Here is how you cook that.

Lentejas guisadas con longaniza, una pizca de cominos, laurel, papas y arroz, se sirve en platos de sopa con perejil picado por encima.

Ingredients and spices that need to be Prepare to make Lentejas con longaniza:

1. 2 TAZAS LENTEJAS REMOJADAS EN AGUA FRIA, DESDE LA NOCHE ANTERIOR
2. 3 LONGANIZAS PARTIDAS EN RODAJAS
3. 1 CEBOLLA PARTIDA FINAMENTE
4. 1 TAZA ZAPALLO CORTADO EN CUBITOS
5. 1 TAZA PAPAS CORTADAS EN CUBITOS
6. 1 TOMATE CORTADO EN CUBITOS
7. 2 CDAS ARROZ
8. 2 LITROS AGUA
9. 1 DIENTE AJO CORTADO FINAMENTE
10. 1 CDAS OREGANO SECO
11. 1 RAMITO PEREJIL
12. 2 HOJAS LAUREL
13. 1 PIZCA COMINO
14. 2 CDAS PEREJIL CORTADO FINO PARA SERVIR
15. 2 CDAS ACEITE VEGETAL
16. SAL Y PIMIENTA

Instructions to make to make Lentejas con longaniza

1. CALENTAR ACEITE EN UNA OLLA GRANDE Y PROFUNDA, AGREGAR CEBOLLA, LONGANIZAS Y ZAPALLO, COCINAR POR UNOS MINUTOS Y AÑADIR AJO, TOMATES Y COCINAR POR 5 MINUTOS.
2. AGREGAR LAS LENTEJAS Y EL RAMITO DE PEREJIL, INCORPORAR BASTANTE AGUA, HASTA TAPAR POR UNOS 10 CENTIMETROS LAS LENTEJAS CON ELLAS, UNIR LAS HOJAS DE LAUREL, OREGANO, SAL PIMIENTA Y PIZCO DE COMINO.
3. LLEVAR A EBULLICION A FUEGO MEDIO CON OLLA TAPADA POR UNOS 35 MINUTOS , INCORPORAR EL ARROZ Y LAS PAPAS Y HERVIR POR 10 MINUTOS, PARA SERVIR VERTER EN PLATOS HONDOS Y SALPICAR CON PEREJIL PICADO.

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So that's going to wrap this up with this exceptional food Recipe of Award-winning Lentejas con longaniza. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!